Mai way or the highway.
You’ve got cravings. We’ve got answers.
Get Mai Taiko in one of two ways:
Mai Rice
It’s not just any rice. Our sushi rice recipe was developed
over the course of 12 months, to capture the authentic
flavour and texture of rice in downtown Tokyo.
Mai Ingredients
It’s about traditional methods. We only use the freshest
ingredients, using sustainably caught fish and shellfish where possible.